Emigration from Ireland began as early as 1603, when people
emigrated to areas such as continental Europe, the islands of the Caribbean,
the British colonies, and other parts of the British Isles. Emigration increased
during periods of civil or religious unrest or famine in Ireland as well as
during various gold rushes in Australia, New Zealand, South Africa and the
United States.
Throughout history, the Irish had many reasons for leaving
Ireland (refer to the Family
Search website under Ireland
Emigration and Immigration). It is important to remember, however, that
many among those remaining in Ireland would have emigrated but were unable to,
due to poverty or impoverishment. Many Irishmen during the Great Famine years
who did embark were in such sickened and critically weakened condition that
death followed many while traversing the high seas to their new world home. The
period of greatest emigration began around 1780 and reached its peak from 1845
to 1855, when between one and two million people left Ireland because of the
potato famine (more information is available in an online history paper on Urban America).
Our direct Latta lineage (Branch 13)
begins with James Latta who emigrated from Donegal,
Londonderry, Ireland in 1768 arrived at Boston, Massachusetts
and settled in Albany County, New York, United States. Research indicates that James
Latta was born on January 11, 1727 and may have come to America along with three
or four of his sons about the time of the Revolutionary War (1776-1783). He
settled at Wallkill, New York. James Latta was a merchant at Wallkill and New
Windsor, Orange County, New York and a farmer at Seneca Ontario County where he
purchased 1200 acres of land at $2.50 in 1789 from Phelps and Gorh. One of his
sons, William John Latta also had a
son, John William Latta who subsequently
emigrated from the United States to Hastings County, Ontario, Canada in 1833.
Flag of Canada |
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